Tuesday, May 30, 2006

Let them eat cake


Let them eat cake?? Wedding cake is the sweet display at a wedding reception, always anticipated--- sometimes disappointing. Chocolate? Marble? Vanilla? Filled? The sentiment behind cake is that the newlyweds life would be as sweet as the cake they eat at their wedding reception. (If this is true, what does it say when they smash cake up each others noses and all over their face? No telling!)

We always recommend starting with the recommendation of a friend, and then always have a tasting at bakeries. Choose to sample what you like, and start from there. Many wedding couples are selecting cakes that look like the wedding dress, the cake might have elements of lace, or buttons, or the shape itself. A cake should LOOK great, but it is always nice when it tastes great too. Start with photos that you bring the baker, they will have a collection of some of their prettiest cakes but if you bring some examples yourself you will be able to narrow down your choices a bit more easily.

Save the top tier? A poll of our recent brides say that they don't really care about this time honored tradition, eating the top layer of their cake on their first anniversary just doesn't seem to have the charm it used to. Ask your baker how best to preserve your cake top for best taste and texture if you do choose to save your cake tier. Otherwise, you will end up disappointed that you wasted all of that freezer space for a year only to eat really awful cake.

Many cities have some great small bakers, and independents-- give them a try. The same rules hold, taste first before ordering your wedding cake. Google and small newspapers are a great springboard to find hidden treasures of bakers.

Our cake choice is anything under a layer of really good buttercream frosting! It is a rare wedding when we don't make our way to the cake table and have a taste.......... only to be able to fully capture the special event of course!

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