Happy Easter to all of our friends and clients who celebrate! We send blessings and bunnies! :)
St. Louis is known for it's Pork Steak. If you don't know it, think ribs and chops and t bones all kind of rolled into one. A nice sticky bbq sauce on the grill, some cole slaw and potato salad, some baked beans come from this kitchen. Coming to join the table are some home baked rolls and deviled eggs!
It is Easter in any form, and a day to remember egg hunts from years past, nights up late making all sorts of Easter finery, and to be grateful for the present.
Happy Easter!
Sunday, April 12, 2009
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